Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
Read full article
。关于这个话题，Line官方版本下载提供了深入分析
Екатерина Графская (Редактор отдела «Наука и техника»)。服务器推荐对此有专业解读
Thanks for reading! 🙏🏻，推荐阅读搜狗输入法2026获取更多信息